Products / Chocolate Hazelnut Rugelach
These cookies are crispy, flaky pastries that are as versatile as they are easy to make. They can be made with an almost endless variety of fillings. They look like harmless little croissant rolls but watch out because they pack a lot of taste, we dare you to eat just one!
Makes 48 cookies | Prep Time: 20 minutes | Cooling Time: 2 hours-Overnight | Bake Time: 30 minutes
Ingredients Included: Callebaut Chocolate Callets, Praline Paste, Hazelnuts, Flour, Sugar, Cinnamon, Sea Salt, Vanilla Extract, Vinegar, Icing Sugar
Bonus Tools Included: 1 Pastry Dough Mat and 1 Pizza Cutter.
Fresh Ingredients Needed: Butter, (1) 8oz pack of cream cheese, (1) Egg Yolk, (1) Egg, 1 Tablespoon Milk
Equipment Needed: Mixing Bowl, Electric Stand or Hand Mixer.