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Products / Red Velvet Donuts with Dark Chocolate Ganache and Salted Caramel Drizzle
Re-live the sweetness of Valentine's Day with these decadent donuts! These red velvet donuts are gently dipped into a pool of rich, dark chocolate and crispearls. Topping it all off is a light drizzle of salted caramel to tie everything together!
Makes 12 Donuts | Prep Time: 10 minutes | Bake Time: 10 minutes
Ingredients Included: Callebaut Chocolate, Callebaut Crispearls, Callebaut Caramel, Beet root powder, Flour, Sugar, Cocoa Powder, Sea-Salt, Baking Powder, Vanilla Extract, Vinegar
Bonus Tools Included: 1 donut pan and 1 whisk.
Fresh Ingredients Needed: Butter, Buttermilk, Eggs and 35% whipping cream.
Equipment Needed: Mixing Bowls.