$55.00 CAD
What makes a great butter tart? A delicious, gooey-but not-runny filling and flaky buttery crust, in the proper ratios of course! This filling delivers all that with layers of flavour: toasted pecans, brown sugar, sea salt, maple syrup, bourbon, and butter.
The rich and flaky spiced, all-butter crust is made quickly and easily with the wooden pastry tamper accessory.
They came out looking great even with a few flaws with the directions. Read it carefully before you start baking and you might want to limit the Bourban...not really liking the taste of the tarts with it in there.
CanadaThere were a couple places the recipe didn't give clear instructions, but as someone who isn't a novice baker, it was easy enough to figure it out.
CanadaInstructions were confusing and a couple ingredient measurements were incorrect/not correctly noted in recipe.