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The exotic flavors of chai shine through in these soft, fluffy rolls and are the perfect accompaniment to a hot cup of tea or coffee.
Makes 12 rolls | Prep Time: 2 hours 45 minutes | Bake Time: 25 minutes @ 350F
Comes with:
- Step-by-Step Illustrated Recipe card Flour Flour (for rolling) Instant dry yeast Sea salt Sugar Brown sugar Icing sugar Chai spice mix Chai tea bag Vanilla Extract One (1) Pastry mat
Butter Milk Egg (1) Cream cheese
Mixing Bowl Electric Stand or Hand Mixer, (2) 9” Square baking pans or a large baking pan