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Chocolate Babka

Yield: 1 loaf

Prep Time: 3.5 hours

Bake Time: 20- 25 Minutes @ 375°F

Picture a sweet, buttery brioche dough with ribbons of fudgy, belgian chocolate running through it and you’ve got this recipe! Topped with a streusel and orange glaze. It’s one decadent dessert!

Comes with:

  • Dough Cutter for cutting the dough
  • Pastry Brush for brushing the dough
What's In The Box

- Step-by-Step Illustrated Recipe card
- Flour
- Sugar
- Icing sugar
- Instant yeast
- Cocoa powder
- Vanilla extract
- Sea salt
- Parchment paper
- Dough Cutter
- Pastry Brush

What You Need

- Eggs
- Butter
- Milk

Utensils Used

- Mixing bow
- Cooling rack
- Standing/Hand mixer