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The exotic flavors of chai shine through in these soft, fluffy rolls and are the perfect accompaniment to a hot cup of tea or coffee.
Makes 12 rolls | Prep Time: 2 hours 45 minutes | Bake Time: 25 minutes @ 350F
- Step-by-Step Illustrated Recipe card
Flour (for rolling)
Instant dry yeast
Chai spice mix
Chai tea bag
One (1) Pastry mat
Electric Stand or Hand Mixer,
(2) 9” Square baking pans or a large baking pan