Madeleines are cute, little sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions. They're amazing but we took ours up a few notches (naturally)!
Our version is flavoured with real dried lavender and honey and covered in a white chocolate and hibiscus glaze.
✨✨ This recipe is available as a Gluten-Free option. (Our kits are packaged in a facilitythat processes wheat)