Half cookie, half pastry, this dessert is flaky, tender and delicious. The recipe makes a big batch, perfect for a crowd! Crunchy walnuts, with a cranberry and apricot jam filling, topped with cinnamon sugar.
Dough Cutter for cutting the dough
Pastry Brush for brushing the dough
What's In The Box
Flour, for rolling
Flour, for dough
One (1) Pastry Brush