Chocolate Lover Donuts Ingredient Pack

Yield: 12 donuts

Prep time: 30 minutes

Bake time: 10 minutes (metal pan) or 15 minutes (silicone pan) @ 350°F

These moist and fluffy donuts are made with rich black cocoa, then covered in a dark, Callebaut chocolate glaze and topped with Callebaut bronzed milk-chocolate flakes. These donuts are THE ultimate treat for any chocoholic!

Comes with:

• Step-by-Step Illustrated Recipe card
• Chocolate Donut Mix (Organic Flour, Sugar, Cocoa Powder, Baking Powder, Sea Salt, Nutmeg)
• Vanilla Powder
• Instant Coffee Satchet
• Callebaut Chocolate for glaze
• Callebaut Chocolate Flakes for topping
• Large Piping Bag for piping the donuts into the pan