Strawberries and Cream Swiss Roll

Serving size: 1 Swiss Roll

Prep time: 30 minutes

Baking time:  8 minutes @ 400°F 

Chill time: 1 hour

This light and fluffy sponge cake is filled with a delicious strawberry and hibiscus whipped cream and drizzled with Callebaut Ruby Chocolate. A topping of more whipped cream and fresh strawberries dipped in dark Callebaut chocolate completes this super decadent dessert. It’s a perfect treat for special occasions and is sure to be a crowd-pleaser!