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Strawberries and Cream Swiss Roll

Serving size: 1 Swiss Roll

Prep time: 30 minutes

Baking time:  8 minutes @ 400°F 

Chill time: 1 hour

This light and fluffy sponge cake is filled with a delicious strawberry and hibiscus whipped cream and drizzled with Callebaut Ruby Chocolate. A topping of more whipped cream and fresh strawberries dipped in dark Callebaut chocolate completes this super decadent dessert. It’s a perfect treat for special occasions and is sure to be a crowd-pleaser!

Comes with:

  • Reusable, Washable Swiss Roll Mat makes rolling the cake easy-peasy
  • Large Star Tip for piping those beautiful swirls
  • Piping bags, Parchment Paper and more!
    What's In The Box

    - Step-by-Step Illustrated Recipe card
    - Flour
    - Cornstarch
    - Sugar
    - Vanilla powder
    - Baking powder
    - Sea salt
    - Sunflower oil
    - Icing sugar
    - Strawberry & Hibiscus powder mix
    - Callebaut Ruby Chocolate
    - Callebaut Dark Chocolate
    - Piping bags
    - Parchment paper
    - Star piping tip
    - Silicone Swiss Roll pan

    What You Need

    - Eggs
    - Whipping/heavy cream
    - Fresh strawberries

    Utensils Used

    - Mixing bowls
    - Cooling wire rack
    - Zester
    - Standing/Hand mixer
    - Spatula
    - Scissors