Cranberry Walnut Rugelach

Yield: 4 dozen cookies

Prep Time: 30 minutes

Chill Time: 1 hour to overnight, 30 minutes

Baking Time: 45 minutes @ 350F

Half cookie, half pastry, this dessert is flaky, tender and delicious. The recipe makes a big batch, perfect for a crowd!  Crunchy walnuts, with a cranberry and apricot jam filling, topped with cinnamon sugar.

Comes with:

• Dough Cutter for cutting the dough
• Pastry Brush for brushing the dough