ORDER NOW FOR SHIPPING OCTOBER 1, 2022. WE SHIP ALL OVER THE US AND CANADA!

0

Your Cart is Empty

Chocolate Lover Donuts

Yield: 12 donuts

Prep time: 30 minutes

Bake time: 10 minutes (metal pan) or 15 minutes (silicone pan) @ 350°F

These moist and fluffy donuts are made with rich black cocoa, then covered in a dark, Belgian chocolate glaze and topped with Callebaut bronzed milk-chocolate flakes. These donuts are THE ultimate treat for any chocoholic!

Comes with:

  • Silicone Donut Pans for baking the donuts

 ✨✨ This recipe is available as a Gluten-Free option. (Our kits are packaged in a  facility that processes wheat)

What's In The Box

- Step-by-Step Illustrated Recipe card
- Donut mix (flour, sugar, cocoa powder, baking powder, sea salt, nutmeg)
- Instant coffee
- Pure Vanilla
- Callebaut Dark Chocolate for glaze
- Callebaut bronze metallic flakes for topping
- Piping bag
- Silicone Donut pans

What You Need

- Eggs
- Butter
- Buttermilk
- Whipping/Heavy cream

Utensils Used

- Mixing bowls
- Cooling rack
- Spatula
- Whisk
- Scissors