Chocolate Lover Donuts

Type

Yield: 12 donuts

Prep time: 30 minutes

Bake time: 10 minutes (metal pan) or 15 minutes (silicone pan) @ 350°F


These moist and fluffy donuts are made with rich black cocoa, then covered in a dark, Belgian chocolate glaze and topped with Callebaut bronzed milk-chocolate flakes. These donuts are THE ultimate treat for any chocoholic!

 ✨✨ This recipe is available as a Gluten-Free option. (COMING SOON)

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