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Chocolate Babka
$54.00
Yield: 1 loaf
Prep Time: 3.5 hours
Bake Time: 20- 25 Minutes @ 375°F
Picture a sweet, buttery brioche dough with ribbons of fudgy, belgian chocolate running through it and you’ve got this recipe! Topped with a streusel and orange glaze. It’s one decadent dessert!
Comes with:
- Dough Cutter for cutting the dough
- Pastry Brush for brushing the dough