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Apple Crumble Cheesecake

Yield: One 9" Round CheesecakeĀ 

Prep Time: 30 Minutes

Cooling Time: 6 hrs - OVERNIGHT

Baking Time 60 Minutes @ 350Ā°F

When you want to have your coffee cake and eat your cheesecake too, you make both!

This dessert is made up of a moist apple cake base, a creamy cheesecake middle layer and a buttery, walnut streusel top layer (you can omit the walnuts if they are not your favourite šŸ˜Œ)

Each layer comes together very easily and there are no complicated instructions that usually come with making cheesecake. The hardest part will be waiting for the cake to chill and set!

Comes with:

  • 9-inch Round Springform PanĀ forĀ baking the cake
  • Round Parchment Paper with wingsĀ forĀ lifting out the cake
What's In The Box

ā€¢ Step-by-Step Illustrated Recipe card
ā€¢ Flour
ā€¢ Sugar
ā€¢ Sea Salt
ā€¢ Cornstarch
ā€¢ Walnuts
ā€¢ Cinnamon
ā€¢ Baking Powder
ā€¢ Round Parchment Paper
ā€¢ 9-Inch SpringForm Pan

What You Need

ā€¢ Melted Butter
ā€¢ Large Apple
ā€¢ Softened Diced Butter
ā€¢ Full Fat Sour Cream

Utensils Used

ā€¢ Mixing Bowls
ā€¢ Stand or Hand Mixer
ā€¢ Food Processor
ā€¢ Cooling rack
ā€¢ Spatula