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Cream Horn Pastry Molds

  • Made from stainless steel which will not rust and easy to maintain.
  • Smooth surface prevents pastry sticking to it.
  • Dry thoroughly before storage. Only need a small space if you stack the cream horn molds together one by one.
  • Great for making filled desserts or appetizers and baking cone-shaped pastry shell, like cream horn, French horn, popsicle, small ice cream cone, etc.
  • For its fast heating up and slow cooling down features energy can be saved efficiently.